Disposable food-safe gloves are a critical yet often overlooked part of food safety. Learn about contamination risks, common pathogens in Aotearoa, New Zealand, and how Eagle Protect’s Delta Zero™ program ensures safer, verified gloves for food handling.

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Discover why opting for cheap disposable gloves can lead to hidden costs and risks, and learn the benefits of prioritising quality and ethical sourcing.

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Nitrile gloves can carry a very low allergy rate of less than 1% of users. Studies have shown that the chemical accelerators and other additives commonly used in the products of nitrile gloves, can cause allergies.

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Across various industries, disposable gloves are a vital component of product, consumer, and patient safety, and are also worn to protect the wearer from cross-contamination. It’s assumed these new disposable gloves will be intact (not ripped), and free from contamination.

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Occupational skin disease (OSD) and injuries to the hand and upper limb (musculoskeletal disorders - MSDS) are hazards for any worker wearing cheap disposable gloves. The hand is the most common site affected by OSD, with protective gloves found to be the most common primary cause.

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