From the Nest | Eagle Protect Blog on PPE & Safety – Tagged "Hand Hygiene"

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Disposable Glove Food Safety Education

Fri, Aug 22, 25

Disposable food-safe gloves are a critical yet often overlooked part of food safety. Learn about contamination risks, common pathogens in Aotearoa, New Zealand, and how Eagle Protect’s Delta Zero™ program ensures safer, verified gloves for food handling.

Skin Disease & Hand Injuries Caused by Disposable Gloves

Mon, Apr 17, 23

Occupational skin disease (OSD) and injuries to the hand and upper limb (musculoskeletal disorders - MSDS) are hazards for any worker wearing cheap disposable gloves. The hand is the most common site affected by OSD, with protective gloves found to be the most common primary cause.

Effectiveness of Gloves in Reducing COVID-19 Transmission

Wed, May 06, 20

Wearing disposable gloves alone does not necessarily prevent the spread of bacteria and viruses on hands and surfaces. Hand hygiene is necessary, and consideration of the type and quality of glove can help reduce glove associated cross-contamination risks.

Coronavirus Pandemic: Prevent Glove Related Cross-contamination

Fri, Mar 27, 20

The COVID-19 pandemic has highlighted the need for excellent hand hygiene, but what's the point of this if your hands are covered with cheap and ineffective gloves which fail to provide necessary protection? Here we discuss essential glove selection and hygiene practices.

Do FDA Compliant Gloves Protect Our Food?

Mon, Jan 14, 19

Food contact gloves are certified under FDA Title 21 CFR Part 177, which states that the components of the glove comply with the FDA regulations and the gloves consist of “Substances generally recognised as safe for use in food or food packaging.”