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    Recent Articles
    • Thu, Jun 05, 25 Better Gloves. Stronger Food Safety Culture.
    • Mon, May 12, 25 Understanding the Term “HACCP Certified”
    • Wed, Mar 26, 25 Calling for Stronger Glove Regulations at the 2025 Conference for Food Protection
    • Tue, Dec 03, 24 2025 Glove Price Projections
    • Mon, Sep 30, 24 Eagle Protect Achieves 5th B Corp™ Certification
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    • Hand hygiene
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    RSS Feed

    Mitigate the Risks of Glove Fraud

    Wed, Aug 31, 22

    With the reported cases of food fraud increasing steadily in recent years, supply chain transparency is becoming more and more essential in order to identify the “hot spots” requiring traceability. Read more here.

    Read more

    • Tags:
    • BCorp
    • Food
    • Medical
    • Supply Chain
    • Sustainability

    How Clean Are Your Disposable Gloves?

    Fri, Jul 29, 22

    Have you considered that bacteria, such as Staphylococcus aureus and E.Coli. can grow in unused glove boxes due to a lack of optimal factory hygiene during the glove manufacturing process?

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    • Tags:
    • Dental
    • Food
    • Supply Chain

    Managing Glove Risks: Lessons from COVID-19

    Wed, Apr 13, 22

    Sourcing and supplying gloves and PPE is not easy and takes years of experience working with suppliers to establish good relationships and quality products. The Coronavirus seen PPE demand far surpassing supply. Some are so desperate, they're sourcing from unknown suppliers. Here's what you need to know.

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    • Tags:
    • Covid-19
    • Food

    How Glove Quality Impacts Food, Waste & Costs

    Fri, Jan 25, 19

    Apart from the obvious, that families in need could have benefitted from this food, there are other profound implications such as the effect on landfills, climate change and also food security. Besides storage issues, new evidence suggests commercial food spoilage could also be attributed to disposable gloves.

    Read more

    • Tags:
    • Food
    • Sustainability

    Do FDA-Compliant Gloves Ensure Food Safety?

    Mon, Jan 14, 19

    With 15–18% of outbreaks implicating food contact gloves, selecting and correctly using the right glove is critical. Inferior gloves can financially and reputationally cripple a business.

    Read more

    • Tags:
    • Food
    • Hand Hygiene
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    Recent Articles
    • Thu, Jun 05, 25 Better Gloves. Stronger Food Safety Culture.
    • Mon, May 12, 25 Understanding the Term “HACCP Certified”
    • Wed, Mar 26, 25 Calling for Stronger Glove Regulations at the 2025 Conference for Food Protection
    • Tue, Dec 03, 24 2025 Glove Price Projections
    • Mon, Sep 30, 24 Eagle Protect Achieves 5th B Corp™ Certification
    Categories
    • Bcorp
    • Covid-19
    • Dental
    • Food
    • Hand hygiene
    • Medical
    • Supply chain
    • Sustainability
    RSS Feed
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