We are incredibly proud to announce our B Corporation™ certification for a fifth consecutive term, confirming our commitment to positive social and environmental change.

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Discover why opting for cheap disposable gloves can lead to hidden costs and risks, and learn the benefits of prioritising quality and ethical sourcing.

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Discover the reasons behind the colours of disposable gloves in food handling. Learn how contrasting colours improve visibility of torn fragments and how colour coding helps identify areas, departments, or tasks, enhancing food safety. Explore our high-quality, ethically sourced gloves.

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Nitrile gloves can carry a very low allergy rate of less than 1% of users. Studies have shown that the chemical accelerators and other additives commonly used in the products of nitrile gloves, can cause allergies.

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Tired of dealing with glove ripping? This blog outlines the five major risks associated with glove tears and offers solutions to protect your staff, customers, and maintain compliance with business regulations.

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