Studies have shown phthalates, such as DEHP and BPA, are carcinogenic and known endocrine disruptors which can cause adverse health effects. When contained in gloves phthalates can either be absorbed through the skin or leach into the food being handled and ingested.
Apart from the obvious, that families in need could have benefitted from this food, there are other profound implications such as the effect on landfills, climate change and also food security. Besides storage issues, new evidence suggests commercial food spoilage could also be attributed to disposable gloves.
Food contact gloves are certified under FDA Title 21 CFR Part 177, which states that the components of the glove comply with the FDA regulations and the gloves consist of “Substances generally recognised as safe for use in food or food packaging.”
Are you using the correct level of Face Masks in your practice? The Australian Standard for single-use Face Masks for use within New Zealand healthcare environments has changed to AS 4381:2015, which now supersedes AS 4381: 2002.
For over 30 years, the annual NZ Food Awards have acknowledged and recognised innovation, creativity and excellence right across the food value chain. These Awards showcase how the food and beverage market is moving towards sustainability whilst maintaining food safety & product quality.
