The National Food Safety Education Month is an awareness campaign that focuses on the importance of food safety and practices in helping to prevent food poisoning. Personal protective equipment (PPE) used in food handling and processing, is often overlooked in food safety and hygiene practices in this industry.

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In the third quarter of 2021, forecasting Personal Protective Equipment (PPE) availability is still a major challenge. What exactly is causing these dynamic delays?

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Emil Ekvardt from Great.com interviewed Steve Ardagh, CEO of Eagle Protect, as part of their 'Great.com Talks with' podcast series. 

In this episode, find out how we are an ethical trailblazer that’s shaking up the disposable glove industry.

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Contaminated single-use gloves were responsible for the a product recall from a pesticide free producer and processor. The antimicrobial chemical o-Phenylphenol, listed as a compound known to cause cancer, was identified as the contaminant in the FDA compliant food grade gloves.

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The supply chain is trying to keep up with this surge in consumer and PPE demand, while adapting to new circumstances and restrictions. The latest drama in the Suez Canal is a great example of this. With demand not looking to slow down anytime soon, a number of challenges have been created, impacting the availability and price of PPE. 

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