KNOW THE FACTS. STOP THE SPREAD.

The Coronavirus (COVID-19) pandemic has forced the world to urgently discuss and evaluate hand hygiene and protection from the highly contagious virus.

1. GLOVES HELP STOP CONTAMINATION

Eagle Protect has over 14 years of experience sourcing disposable gloves and clothing. Social distancing is necessary, but food safety and public health hinges on workers hand hygiene and glove management; correct glove type selection and use, including dispensing, glove change frequency and disposal.

 

2. GLOVE SURVIVAL TIPS

If your disposable gloves are in short supply, here are some survival tips to help maintain operations, without sacrificing food safety, until you're able to source your usual glove supplies.

Glove Shortage (Food Contact Workers):

Food Contact Workers

  • Ready-to-eat food handlers and cooks should wear good quality, preferably nitrile gloves
  • It is possible to extend the use of gloves without changing them only if you continue to work in the same department, handle the same food groups and do not touch any surfaces outside the food contact zone

Non-Food Contact Workers

  • Non-Food contact workers could wash or sanitise hands instead of wearing gloves
  • Non-Food contact workers (cashier, stockers, cart collection, baggers, loading dock) can reuse thicker (6-8 mil) gloves for a full work day, and sanitise gloves between tasks

NOTE: All gloves must be discarded if tears or holes are visible. The use of alcohol-based hand sanitisers may degrade vinyl gloves. Options above are ideas only if gloves are in short supply, please consult your food safety authority for specific regulations. 

 

3. HAND HYGIENE

Proper hand hygiene, which includes effective hand-washing, is crucial to help prevent the spread of the COVID-19 virus.

 

4. BEST PRACTICES FOR BUSINESSES

These best practices from the Ministry of Health and NZFSSRC will help prepare and protect your business and workers through these unprecedented times.