With consumers demanding to know what's in their food, food fraud is gaining attention. So, could disposable glove fraud also be happening? With disposable gloves in direct contact with food, from processing to purchasing, it would seem essential to want to know the raw materials in your gloves.

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48 million US people get sick from a foodborne illness each year! In addition to the innocent people simply eating food they assumed to be safe, a food safety recall is devastating to a business in many ways. A comprehensive study reported...

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We explain the implications of PVC (vinyl) and its adverse effect on both human and environmental health. Despite the overwhelming evidence, vinyl disposable gloves are often still used in New Zealand.

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22.5 billion pairs of disposable gloves are used each year in the global food industry (BMA 2016), and after use is disposed of into a landfill. Many food handling companies now have sustainability goals in place, with a focus on waste reduction, or indeed a "zero waste" policy, and reducing their disposable glove usage and waste is of utmost importance.

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Recent articles have stated that wearing gloves may be one of the most effective ways to spread pathogens in a food service system. When using inferior food service gloves with no specified AQL, we couldn’t agree more!

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